Egyptian Mandarins
Murcott, Fremont and Baladi mandarins from Egyptian groves, packed in 10 kg cartons and shipped by reefer container from November to April.
Egyptian mandarins cover the whole winter: aromatic Baladi mandarins from November, then Fremont and the late, very sweet Murcott into spring.
Fruit is clipped rather than pulled to protect the skin, graded by size, and packed in ventilated cartons that keep it firm on the voyage.